Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Organically farmed grapes from Osoyoos BC
two-week whole berry maceration, one punch down daily.
Pressed into neutral oak barrels and aged on lees for 8 months.
Tangerine, peach, orange zest, baking spices
Organically farmed grapes from Osoyoos BC
two-week whole berry maceration, one punch down daily.
Pressed into neutral oak barrels and aged on lees for 8 months.
Tangerine, peach, orange zest, baking spices