CONVENTIONAL FRUIT
IS POISON
Wines made from organically farmed grapes, without the use of any additions or filtration in the process. Made by Keenan Thrussell with grapes sourced throughout the South Okanagan.
Current releases
2025
Organically farmed grapes from Summerland BC
two-week carbonic maceration, followed by 7 months on lees in stainless steel.
Fresh, juicy, cherry, raspberry, textured, dry
50% Petit Verdot 50% Malbec
Organic regeneratively farmed grapes from Covert Farms Vineyard in North Oliver BC
Two week Maceration, followed by 7 months on lees in stainless steel.
Juicy, vibrant, aromatic red fruit, with a light body.
Organically farmed grapes from Osoyoos BC
two-week whole berry maceration, one punch down daily.
Pressed into neutral oak barrels and aged on lees for 8 months.
Tangerine, peach, orange zest, baking spices
Email for purchasing details
